From f5ada7d7114f5d7ea643b6182dbca363b8e05ad7 Mon Sep 17 00:00:00 2001
From: Kevin <Kevin.Midboe@gmail.com>
Date: Sat, 24 Jun 2023 21:46:36 +0200
Subject: [PATCH] Brew progress help typography (#7)

* Import latest beer to brew progress

* Wrap name in link to brew & arrow for prompting nav

* Help text for showing description by clicking icons
---
 src/lib/components/BrewProgress.svelte | 103 +++++++++++++++++++++----
 1 file changed, 86 insertions(+), 17 deletions(-)

diff --git a/src/lib/components/BrewProgress.svelte b/src/lib/components/BrewProgress.svelte
index de23752..2af58ef 100644
--- a/src/lib/components/BrewProgress.svelte
+++ b/src/lib/components/BrewProgress.svelte
@@ -1,4 +1,7 @@
 <script lang="ts">
+  import brews from '../../brews.json';
+  import ArrowRight from '../icons/ArrowRight.svelte';
+
   interface IStep {
     icon: string;
     name: string;
@@ -10,11 +13,28 @@
   interface IBrew {
     name: string;
     by: string;
+    date: string;
+    dates: {
+      brew: string;
+      ferment: string;
+      bottle: string;
+      consume: string;
+    };
   }
 
+  const latestBrew = brews?.brews?.[0];
+  const { beer, dates } = latestBrew;
+
   const brew: IBrew = {
-    name: 'Kveldsbris',
-    by: 'Kinn Bryggeri'
+    name: beer?.name,
+    by: beer?.brewery,
+    date: latestBrew.date,
+    dates: {
+      brew: dates?.brew || 'June 24',
+      ferment: 'July 8',
+      bottle: 'July 8',
+      consume: 'July 22'
+    }
   };
 
   let isOpen: number | null;
@@ -23,30 +43,33 @@
     {
       icon: 'M9.94 8.007l3.983 3.983 1.06 1.06 1.06-1.06 6.93-6.93-2.12-2.12-6.93 6.93h2.12l-3.982-3.984-2.12 2.12z',
       name: 'Brew',
-      date: 'March 19',
+      date: brew.dates.brew,
       state: 'completed',
-      description: 'The brew stage involves the creation of the wort, which is the liquid extracted from malted grains (usually barley) through a process called mashing. The grains are crushed and mixed with hot water in a vessel called a mash tun, where enzymes break down the starches into fermentable sugars. The resulting liquid, called the wort, is then separated from the grain husks through a process called lautering. The wort is transferred to a boil kettle where hops are added to provide bitterness, flavor, and aroma. The wort is boiled to sterilize it and to further extract flavors from the hops. After boiling, the wort is cooled rapidly before being transferred to a fermentation vessel.'
+      description:
+        'The brew stage involves the creation of the wort, which is the liquid extracted from malted grains (usually barley) through a process called mashing. The grains are crushed and mixed with hot water in a vessel called a mash tun, where enzymes break down the starches into fermentable sugars. The resulting liquid, called the wort, is then separated from the grain husks through a process called lautering. The wort is transferred to a boil kettle where hops are added to provide bitterness, flavor, and aroma. The wort is boiled to sterilize it and to further extract flavors from the hops. After boiling, the wort is cooled rapidly before being transferred to a fermentation vessel.'
     },
     {
       icon: 'M19.803 5h1.572c.226 0 .443.244.603.404l1.772 1.85c.16.16.25.453.25.68v2.832c0 .015 0 .234-1 .234-.415-.854-1.116-1.287-2.124-1.287-.426 0-1.05.173-1.403.356-.14.072-.473.086-.473-.07V5.803c0-.442.36-.803.803-.803zM9.263 3h7.83c.5 0 .907.406.907.906v6.188c0 .5-.406.906-.906.906h-2.138c-.115 0-.214.206-.26.1-.397-.9-1.297-1.387-2.338-1.387-1.04 0-1.94.418-2.338 1.32-.046.104-.145-.033-.26-.033H8.672c-.37 0-.672-.3-.672-.672V4.265C8 3.57 8.57 3 9.264 3zm11.676 7.978c.828 0 1.5.67 1.5 1.5 0 .828-.672 1.5-1.5 1.5-.83 0-1.5-.672-1.5-1.5 0-.83.67-1.5 1.5-1.5zm-8.582-.07c.828 0 1.5.67 1.5 1.5 0 .828-.672 1.5-1.5 1.5s-1.5-.672-1.5-1.5c0-.83.672-1.5 1.5-1.5z',
       name: 'Ferment',
-      date: 'March 23',
-      state: 'completed',
+      date: brew.dates.ferment,
+      state: 'in-progress',
       description: `The fermented stage is where the magic happens. The cooled wort is transferred to a fermentation vessel, typically a large container called a fermenter. Yeast is added to the wort, and the fermentation process begins. Yeast consumes the fermentable sugars in the wort and converts them into alcohol and carbon dioxide through a process called fermentation. This stage can last from a few days to several weeks, depending on the beer style and desired characteristics. The temperature and conditions during fermentation play a crucial role in shaping the beer's flavors and aromas.`
     },
     {
       icon: 'M23.45 10.99c-.162-.307-.54-.42-.84-.257l-4.582 2.45-6.557-11.93H8.62c-.347 0-.62.283-.62.628 0 .346.273.628.62.628h2.118l4.825 8.783c-.037-.006-.074-.006-.112-.006-1.37 0-2.482 1.123-2.482 2.508s1.11 2.508 2.483 2.508c1.038 0 1.92-.64 2.293-1.543l5.445-2.92c.304-.164.422-.54.26-.847zm-8 3.874c-.59 0-1.06-.476-1.06-1.072 0-.596.47-1.072 1.06-1.072.59 0 1.063.476 1.063 1.072 0 .596-.472 1.072-1.062 1.072zm8.994-6.698l-5.848 3.288-2.718-4.93 5.847-3.287 2.72 4.93zm-4.288-5.482l-4.882 2.744-1.48-2.683L18.675 0l1.48 2.684z',
       name: 'Bottle',
-      date: 'April 1',
-      state: 'in-progress',
-      description: 'Once fermentation is complete, the beer is ready for packaging. The beer is carefully transferred from the fermentation vessel to a bottling bucket or keg. During this transfer, care is taken to avoid disturbing the sediment, known as trub, that has settled at the bottom of the fermenter. If desired, additional priming sugar can be added at this stage to provide carbonation in the bottles. The beer is then filled into clean and sanitized bottles or kegs, ensuring that the containers are properly sealed to prevent oxygen exposure and contamination.'
+      date: brew.dates.bottle,
+      state: '',
+      description:
+        'Once fermentation is complete, the beer is ready for packaging. The beer is carefully transferred from the fermentation vessel to a bottling bucket or keg. During this transfer, care is taken to avoid disturbing the sediment, known as trub, that has settled at the bottom of the fermenter. If desired, additional priming sugar can be added at this stage to provide carbonation in the bottles. The beer is then filled into clean and sanitized bottles or kegs, ensuring that the containers are properly sealed to prevent oxygen exposure and contamination.'
     },
     {
       icon: 'M15.623 5.014l-4.29 3.577c-.196.168-.327.362-.327.62v6.206c0 .322.335.584.656.584h2.004c.32 0 .584-.262.584-.584l-.033-3.115c0-.16.13-.29.29-.29h2.918c.16 0 .292.13.292.29l.033 3.116c0 .322.263.584.584.584h2.09c.322 0 .585-.262.585-.584V9.48c0-.257-.172-.626-.37-.792l-4.263-3.674c-.218-.184-.536-.184-.754 0zm7.17 2.374l-5.967-5.046C16.606 2.122 16.312 2 16 2c-.312 0-.606.123-.79.31L9.207 7.388c-.245.208-.276.576-.068.822.115.136.28.206.446.206.133 0 .266-.044.376-.137l5.69-4.847c.208-.155.49-.157.697-.002 1.286.962 5.693 4.85 5.693 4.85.246.206.614.177.822-.07.208-.246.177-.614-.068-.822z',
       name: 'Carbonate',
-      date: 'April 14',
+      date: brew.dates.consume,
       state: '',
-      description: 'After the beer is bottled or kegged, it enters the carbonation stage. If priming sugar was added during the bottling stage, the remaining yeast in the beer consumes the sugar and produces carbon dioxide, naturally carbonating the beer over time. The sealed bottles or kegs are stored at a controlled temperature for a period of time to allow carbonation to occur. This process typically takes a few weeks, during which the flavors and aromas continue to develop. If kegging, carbonation can also be achieved through forced carbonation, where carbon dioxide is directly injected into the keg under pressure.'
+      description:
+        'After the beer is bottled or kegged, it enters the carbonation stage. If priming sugar was added during the bottling stage, the remaining yeast in the beer consumes the sugar and produces carbon dioxide, naturally carbonating the beer over time. The sealed bottles or kegs are stored at a controlled temperature for a period of time to allow carbonation to occur. This process typically takes a few weeks, during which the flavors and aromas continue to develop. If kegging, carbonation can also be achieved through forced carbonation, where carbon dioxide is directly injected into the keg under pressure.'
     }
   ];
 </script>
@@ -54,7 +77,10 @@
 <div class="card">
   <h1>Brew progress</h1>
 
-  <h2>{brew.name} <span class="company">av {brew.by}</span></h2>
+  <a href="{`/brews/${brew.date}`}" class="brew">
+    <h2>{brew.name} <span class="company">av {brew.by}</span></h2>
+    <ArrowRight />
+  </a>
 
   <ol class="os-timeline">
     {#each steps as step, index}
@@ -82,16 +108,51 @@
 
   {#each steps as step, index}
     <div class="{`description ${isOpen === index && 'isOpen'}`}">
-      <p>{ step.description }</p>
+      <p>{step.description}</p>
     </div>
   {/each}
+
+  <i class="info">{!isOpen ? 'Click icon for description' : 'Click icon to close'}</i>
 </div>
 
 <style lang="scss">
-  .company {
-    font-size: 1.25rem;
-    opacity: 0.8;
-    display: inline-block;
+  a.brew {
+    display: flex;
+    align-items: center;
+    justify-content: space-between;
+
+    h2 {
+      margin: 0;
+    }
+
+    .company {
+      font-size: 1.25rem;
+      line-height: 1;
+      margin-left: 6px;
+      opacity: 0.8;
+      display: inline-block;
+      flex-grow: 1;
+    }
+  }
+
+  :global(a.brew:hover svg) {
+    animation: bounce 2s infinite;
+  }
+
+  @keyframes bounce {
+    0%,
+    20%,
+    50%,
+    80%,
+    100% {
+      transform: translateX(0);
+    }
+    40% {
+      transform: translateX(-5px);
+    }
+    60% {
+      transform: translateX(-3px);
+    }
   }
 
   .description {
@@ -110,6 +171,14 @@
     }
   }
 
+  i.info {
+    display: block;
+    text-align: center;
+    margin-top: 0.5rem;
+    margin-bottom: -1rem;
+    color: #737373;
+  }
+
   ol {
     display: flex;
     justify-content: space-between;